Chinese tea ceremony – Pin Cha
Pin Cha, translated as – tasting tea, is a method of brewing any type of Chinese tea to reveal its taste and aroma.
This time we will drink shen pu-erh from the Nanno Mountains.
We will brew tea for you and tell you interesting stories and facts about this tea.
We will find out how many stages of aromas there are in tea. Get to know the levels of its flavor. Immerse yourself in the state that tea gives.
About the master:
Julia Zolotareva will do the ceremony for you. She started studying tea 5 years ago at the Tea Club in Kyiv and continues her tea journey
Wednesday 13 December
6.30 pm – 8:30 pm